Beijing Market Tour and Cooking with an Executive Chef

4 hours (approximately)
Offered in: English

Explore a local market and discover everyday Chinese ingredients
Choose your own 3 dishes from 9 regional Chinese options
Cook with a former executive chef at a five-star hotel
Practice different Chinese cooking techniques through hands-on cooking
Sit down together and enjoy the dishes you helped prepare

Example Menu

Main

Crispy Sweet & Sour Pork (Guo Bao Rou)

A Northeast Chinese classic with a crisp coating and bright sweet-and-sour glaze. One of the dishes available to choose from.

Main

Steamed Baby Cabbage with Garlic & Glass Noodles

A lighter Cantonese-style vegetable dish, steamed with garlic and glass noodles. One of the available choices.

Dessert

Sweet Rice Dumplings with Fermented Rice (Tangyuan)

Soft glutinous rice dumplings served in a gently sweet fermented-rice soup, a traditional Chengdu-style dessert.

What's Included

Full recipes for the dishes you prepare
Tea and light refreshments
3 dishes of your choice from 9 menu options
Local food market visit
Hotel pickup and drop-off
Separate ingredient portions for companions

Meeting and pickup

Meeting point

Exit B, Qingnianlu Subway Station (Subway Line 6)

End point
This activity ends back at the meeting point.

What to expect

Discover Chinese food from market to table through local ingredients, regional flavours and hands-on cooking.

Begin at a Beijing food market, where your host introduces vegetables, seasonings and other ingredients used in Chinese kitchens before heading to the cooking venue.

Choose your own 3 dishes from 9 options inspired by different regions of China. Led by a former executive chef at a five-star hotel, you will learn practical techniques such as sauce preparation, heat control, frying and steaming. Some time-consuming preparation is done in advance, while the chef demonstrates the complete process and you take part in the key cooking steps.

Please send your dish choices at least 2 days before the class so ingredients can be prepared for each guest. If we do not receive your selections, a balanced combination will be chosen for you.

After cooking, sit down together and enjoy the dishes you have prepared with steamed Wuchang rice. You will also receive detailed recipes to recreate them at home.

This relaxed, hands-on experience combines local food culture with practical skills you can take home.

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
Supplied by 启城|NextCity

Tags

Cooking Classes
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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