Discover the essence of the Iberian pig in the Andalusian dehesa with a tour from Seville. Stroll among holm oaks and learn about this unique ecosystem that gives life to the famous Iberian ham. Participate in an aroma tasting and visit an artisanal dryer to learn the art of curing. Finish with a guided tasting of Iberian cured meats and local wine, ideal for foodies and nature lovers. With free time for lunch, this sensory experience offers you an authentic tour of Andalusian gastronomic culture.
- Departure from Seville with round-trip transportation included.
- Guided tours in the dehesa and in an artisanal drying room.
- Tasting of Iberian products with wine pairing.
Free time to have lunch and explore the area.
We offer pickup services at hotels, apartments, and central points in the metropolitan area of Seville that are close to the usual route of the activity. To coordinate it, indicate the pickup location. In case the pickup point is outside our operating route, we will indicate an accessible meeting point. Although we would stick to the pickup being in front of the Basilica of Santa María de la Esperanza Macarena.
Guided tour on the Iberian pig farm
Food tasting
Guided tour
Stop to take photos, Shopping.
Lunch (Optional and Additional Fee)
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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