Learn to make fresh pasta in a traditional Pasta Shop in Bologna

5.0
(1 reviews)

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3 hours (approximately)
Offered in: English and 2 more

Learning how to make fresh pasta is like stepping into the past as the methods and techniques haven’t changed much over time. But to do so in a traditional Bolognese pasta shop guided by two experienced culinary artisans makes this experience even more special. We offer an immersive workshop in a fully equipped professional environment yet with an informal, warm, and lighthearted tone. Expect to discover new techniques, refine your skills, learn about Italian culture, and have a lot of fun. Our teaching approach is tailored to your individual skill level, ensuring that everyone benefits from personalized instruction. Perfect for couples, groups of friends, families with children and solo travelers alike.

What's Included

Bottled water
Alcoholic Beverages
Dinner
Guide
Not included are any other items which are not in the program of the cooking class.

Meeting and pickup

Meeting point

Pasta Lab is reachable by public transport, on foot and by car. Paid parking space is available in front of our shop. We are easy to find and visible from the street.

End point
This activity ends back at the meeting point.

What to expect

Have you always wanted to learn the art of crafting fresh pasta from scratch? You have come to the right place! Join us, Lucia and Alexandra, in our traditional Pasta Shop and we will teach you everything from mixing the dough to shaping each delicate piece by hand using techniques that have been passed down through generations. Under our expert guidance you will create beautiful pasta that is as delicious as it is authentic.

During this 3-hour workshop you will master two pasta varieties synonymous with our city of Bologna: tagliatelle and the iconic tortelloni stuffed with creamy ricotta and parmigiano.

Each participant works from their own dedicated station equipped with a wooden board and rolling pin.
You’ll learn how to mix the perfect dough and how to skillfully roll it into a thin sheet, entirely by hand.
Next you prepare the cheese filling after which you cut and shape the tortelloni.
Once the ‘sfoglia’ has been allowed to slightly dry, we cut it into tagliatelle with a knife.
Then it’s off to the kitchen where we cook your creations and sit down to taste them accompanied by a nice glass of wine.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • We can accommodate vegetarians
  • Not recommended for travellers who are celiac
Supplied by Pasta Lab

Tags

Cooking Classes
Small Group
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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