Book this cooking class for a fun and original introduction to Provencal cuisine. Discover cooking tips and new flavors as you help prepare a starter, main course and dessert. Extend the experience by enjoying these dishes with other participants in a convivial atmosphere.
Emmanuelle will share with you her taste and knowledge of healthy, gourmet home cooking. She is a globetrotter with Provencal origins, trained in dietetics and nutrition. She makes the most of her experience, training and travels to create the menu for these experiences.
The recipes have been tried and tested, so that you can easily reproduce them at home to delight and impress your loved ones, and extend your memories.
Please specify any dietary constraints (allergies, restrictions) when booking, and we'll tailor the menu to your taste and enjoyment.
Niçoise salad, anchoïade, tapenade or hot goat cheese
Grilled Mediterranean sea bream, ratatouille and panisse
Provencal-style stuffed vegetables
Provencal stew
Served with fresh pasta.
Seasonal fruit crumble or ice cream
Aioli and market vegetables
Zucchini, zucchini or eggplant flower fritters
served with homemade sauce
Just a few steps from the Place des Tanneurs in Aix-en-Provence, our kitchen is immediately accessible from the street. The entrance is easily recognizable thanks to a yellow facade with green shutters in the colors of Provence.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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