Meet Chef Se eun Choi, who was born and raised in North Korea before starting a new life in South Korea from 2017.
She now shares the stories, culture, and everyday life of her homeland through food, creating meaningful cultural exchange through cooking.
After graduating from the Department of Culinary Arts in Seoul and gaining experience in restaurants and hotels, she presents North Korean cuisine in a warm, approachable, and modern way.
This unique cooking class is more than just making food. Together, you will learn to cook authentic N Korean street foods while hearing personal stories about life in North Korea, her journey to South Korea, and the deeper meaning behind each dish.
It is a rare opportunity to understand a divided nation through taste, conversation, and human connection.
InjoGogi (Soybean meat dish)
This is one of North Korea’s most famous street foods. It was soy-based meat and filled it with rice.
DubuBap(Fried tofu pockets)
DubuBap is a popular North Korean street food made by filling fried tofu with rice and dipping it with sauce.
How to Get Here! ["Roomtone", Konkuk University Area] Please exit from Exit 1 of Konkuk University Subway Station. Turn left at the bicycle shop, and you will find us next to Hyundai Real Estate (same building).
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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