This experience allows an authentic contact with the flavors of the Alentejo, combining gastronomy, tradition and local producers. The great highlight is the opportunity to produce your own fresh sheep cheese, a practical and rare experience even in the region. The tour also includes a traditional Alentejano lunch and a visit to a regional winery with wine tasting, all done in small groups, with personalized accompaniment and pick-up included in Évora or Montemor-o-Novo.
Wait at the hotel door
Guided visit to the cheesecake and making the own cheese. Cheese Proof
Lunch at a traditional restaurant
Guided visit to the cellar and trial of 3 wines
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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