Alentejo flavours Own production of cheese, lunch and wines

8 hours (approximately)
Pickup offered
Offered in: English

This experience allows an authentic contact with the flavors of the Alentejo, combining gastronomy, tradition and local producers. The great highlight is the opportunity to produce your own fresh sheep cheese, a practical and rare experience even in the region. The tour also includes a traditional Alentejano lunch and a visit to a regional winery with wine tasting, all done in small groups, with personalized accompaniment and pick-up included in Évora or Montemor-o-Novo.

What's Included

Lunch
Soda/Pop

Meeting and pickup

Pickup points
You can choose a pickup location at checkout (multiple pickup locations are available).
Pickup details:

Wait at the hotel door

Itinerary

Duration: 8 hours (approximately)
  • 1

    Guided visit to the cheesecake and making the own cheese. Cheese Proof

    3 hours Admission ticket included
  • 2

    Lunch at a traditional restaurant

    1 hour 30 minutes Admission ticket included
  • 3

    Guided visit to the cellar and trial of 3 wines

    2 hours Admission ticket included

Additional info

  • Public transportation options are available nearby
  • Suitable for all physical fitness levels
Supplied by Burriscas Adventure

Tags

Wine Tastings
Full-day Tours
Bus Tours
Private and Luxury
Wine Tours
Car Tours
Small Group
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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