Step into the heart of Bordeaux for a 3-hour immersive baking class dedicated to the art of the choux pastry.
Guests will make the famous chocolate éclairs and choux à la crème, filled with light and airy chantilly cream. This experience takes place in a professional kitchen inside a charming local pastry shop, giving you an authentic behind-the-scenes taste of French pâtisserie culture. This activity is hands on, educational, intimate and open for all ages.
This experience is guided by a local self-taught baker with extensive hands-on experience in the food industry and a deep passion for French pastries and gastronomy.
Chocolate eclairs
Choux à la crème
10 minutes before the start of the class, we shall meet at Place Fernand Lafargue in the historic center of Bordeaux.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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