Just a 5-minute walk from Piazza Navona, this private cooking class invites you to experience the true taste of Rome in an intimate, authentic setting. Guided by a friendly local chef, you’ll discover the secrets of making traditional fettuccine, tonnarelli, or maltagliati from scratch, using 100% fresh, locally sourced ingredients.
Enjoy a 3-course Italian meal — starting with a delicious prosciutto and cheese appetizer, followed by your handmade pasta paired with your favorite sauce, and finishing with your very own tiramisu. Throughout the class, sip on unlimited Italian wine and end your experience with a refreshing shot of limoncello for the perfect Italian touch.
This class combines authentic cooking, local hospitality, and the charm of Rome’s historic center — making it an unforgettable experience for couples, friends, or families looking to cook, laugh, and savor Italy together.
Prosciutto and cheese
Start your experience with a classic Italian appetizer of prosciutto and cheese, paired with a welcome glass of prosecco.
Fresh Pasta with Carbonara Sauce
Make fettuccine, tonnarelli, or maltagliati from scratch, paired with classic Roman Carbonara sauce.
Homemade Tiramisu
Make your own tiramisu with the chef’s guidance and enjoy it with a final shot of limoncello.
The activity will take place upstairs at the restaurant LAURO. The venue is located right on the square, at the corner with the Church of San Salvatore in Lauro.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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