Ciao! I’m a local chef, pasta maker, and licensed Guida Enogastronomica, featured in Forbes Magazine as one of Bologna’s top culinary experts. I hold a Certificato di Specializzazione IFTS in Gastronomia in IGP and DOP products and study Gastronomy at the Università di Bologna. I’ve cooked in some of Emilia-Romagna’s finest kitchens, including a Michelin-starred restaurant.
We’ll begin beneath the arches of Palazzo della Mercanzia with a macchiato and historic torta at a family-run pasticceria, then explore the Quadrilatero as I reveal the secrets of Parmigiano Reggiano DOP, Prosciutto di Parma DOP, Mortadella IGP, and Aceto Balsamico DOP.
Taste the region’s best salumi, cheeses, breads, and Pignoletto wine — plus a 25-year Aceto Balsamico Tradizionale DOP — inside Italy’s oldest tavern (1465). We’ll finish with tagliatelle al ragù paired with a glass of Sangiovese di Romagna at a beloved trattoria, and say arrivederci over the city’s best artisanal gelato.
Meet guide right in of the Gothic style Palazzo della Mercanzia
Meet up and start the tour, heading to the first stop a nearby pasticceria for a macchiato and historial torta of Bologna
After a sweet start, hear the history of these iconic towers of Bologna, then onward to the Quadilatero
Stroll through the markets with your chef, taste seasonal delights, then salumi e formaggi at a popular hidden spot After enjoy a traditional pasta dish at family owned trattoria or salumeria.
You'll enjoy several salumi & condimenti, along with local wines of Emilia Romagna, Pignoletto and Lambrusco in a historical wine bar which dates back to 1465.
Walk along Ugo Bassi under the portici, on our way to the best gelato in the city!
We will finish our tour here
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All sales are final. No refund is available for cancellations.
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This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
You will not receive a refund if you cancel.
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