This is a full Ourika Valley food day, not just a lunch stop. Travelers leave Marrakech for a hands-on Moroccan cooking class with a local host, prepare classic dishes, then enjoy the meal they helped make in a calm garden setting. When weather allows, pool time adds a relaxed mountain-day feeling. It is a strong fit for travelers who want local food, nature, hospitality, and a slower experience outside the city.
Moroccan Mint Tea & Local Welcome Snacks
Fresh Moroccan mint tea served on arrival, sometimes with local bread, olive oil, olives, or seasonal small bites.
Moroccan Salad Selection
A variety of traditional cooked or fresh Moroccan salads prepared with seasonal vegetables and local spices.
Chicken or Vegetable Tagine
A classic Moroccan tagine prepared during the cooking class with traditional spices, vegetables, and preserved olives depending on availability
seasonal Fruit or Moroccan Dessert
A simple seasonal dessert such as fresh fruit, Moroccan pastries, or a local sweet depending on the day.
Optional drink
Water and Moroccan Tea
Hotel and riad pickup is available in Marrakech. For accommodations in pedestrian-only areas, we will confirm the nearest vehicle-accessible meeting point. Travelers using the meeting point should wait at the main entrance of Hôtel Tazi and arrive 10 minutes early. Please keep your phone or WhatsApp available for final pickup confirmation.
Please meet your driver/guide in front of Hôtel Tazi, at the main entrance on Passage Prince Moulay Rachid, Marrakech. Please arrive 10 minutes before the scheduled pickup time and keep your phone/WhatsApp available, as the driver may contact you to confirm the exact arrival point.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience