Indulge in a culinary journey unlike any other as we invite you into the heart of a local's home. Instead of just dining out, immerse yourself in the fabric of a culture, experiencing it firsthand over a delicious dinner. In this intimate setting, you'll not only taste authentic dishes but also connect with the people behind them, sharing stories and forging friendships. From savory stews to delicate pastries, each bite tells a tale of tradition and heritage. Join us for a rare opportunity to go beyond the restaurant experience and discover the true essence of a cuisine through the warmth of hospitality and the joy of shared meals.
Pkhali
Grounded vegetable (usually aubergine, spinach, red pepper or beetroot) seasoned with walnuts, garlic, onion and herbs. Pomegranate seeds added
Salad
Traditional salad with cucumbers, tomatoes, few rings of red onion, some parsley and olive oil.
Mchadi
Mchadi are small, crispy loaves made of cornflour, milk and water. They are traditionally eaten with cheese (sulguni) or lobio
Badrijani
Fried eggplant Rolls with walnuts, spices and herb filling.
Chicken in Baje
Boiled or fried chicken in grounded nut sauce called baje
Imeruli Khachapuri
"Cheesy bread", a flatbread made of leavened dough, filled with cheese
Lobiani
Lobiani is a traditional Georgian dish of bean-filled bread
We will meet you next to the entrance and you will receive address details after reserving your spot
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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