Moroccan cooking classes are typically led by seasoned local chefs who guide you through the creation of dishes such as tagine and traditional pastries like gazelle horns or semolina-based treats.
These classes not only teach you how to cook these delicacies but also how to select top-quality ingredients, master the use of spices, and understand the significance of flavor balance in Moroccan cuisine.
The interactive nature of these sessions allows you to get hands-on experience and ask questions throughout the process. It's a rewarding experience for food enthusiasts keen on exploring the diversity and indulgence of Moroccan cuisine.
Tajine
Tea ceremony
The meeting place is the same for the activity
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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