Ghana Jollof Cooking Class with Bottomless Wine

Show all photos
4 hours (approximately)
Offered in: English

Dainess Chefs School and Ghana's first Chef School and a member institution of the Chefs Association of Ghana. While this is a fun immersive experience, you will learn to make Ghanaian favourites by accredited industry professionals. We offer you the choice between the traditional recipes or the deconstructed fine-dining approach.

Example Menu

Main

Ghana Jollof

Served with kelewele, grilled chicken, coleslaw and green chili sauce

What's Included

Cost of ingredients
Meals

Meeting and pickup

Meeting point

Meeting point is the premises of the Dainess Chefs School. It has a signage with the school logo.

End point
This activity ends back at the meeting point.

What to expect

Prepare to experience Ghana through food. In 4 hours you will learn to make the best Jollof you ever tasted. You will cook under the tutelage of our seasoned Ghanaian chefs in making authentic Ghanaian Jollof.

The cooking session will cover all accompaniments that make the perfect plate of jollof complete with coleslaw, protein of choice, green chili sauce and kelewele (spicy fried plantain).

Other options for main course include; Fufu and Light Soup, Yam and Palava Sauce, Red-Red (fried plantain with beans), Waakye, Banku with Okro Soup or opt for the deconstructed version if you so prefer.

Additional info

  • Public transportation options are available nearby
Supplied by Dainess Chefs School

Tags

Cooking Classes
Food & Drink
Spring Break
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Show more

from per person
Was {{currencySymbol}}{{ summaryFromPriceBeforeDiscount }}
Check availability