Florence Cooking class of fresh pasta on the hills with transfer

Participants will start the experience from the meeting point at the Torre della Zecca, one of the most suggestive places on the edge of the historic center of Florence. Here they will board the mini electric cars “Alba” of Brama Travel, accompanied DA a dedicated driver. Along the way, they can admire the urban landscape that gradually gives way to the panoramic hills of Maiano, surrounded by greenery and quiet.

Once at the Pietraforte Restaurant, travelers will be greeted by the Tuscan chef, who will introduce the lesson by explaining the ingredients and basic techniques of fresh handmade pasta. Participants will learn how to knead, roll out and cut four types of traditional pasta — tagliolini, tagliatelle, ravioli and cappelletti — using flour, eggs and authentic tools.

During the course, the chef will share curiosities, secrets and anecdotes about Tuscan cuisine and the Italian tradition of homemade pasta. After the preparation, participants can taste the freshly cooked dishes, served with local wine and water, in a relaxed and convivial atmosphere overlooking the Florentine hills.