Pasta Fettuccine, Ravioli and Tiramisu Cooking Class

During this culinary adventure, you'll dive into the art of Italian cooking with a hands-on approach. First, you'll start by learning the secrets of making fresh pasta dough, which you'll use to craft two classic dishes: fettuccine and ravioli. Your expert instructor will guide you through each step, from kneading the dough to shaping and filling the pasta.

Next, you'll move on to creating a traditional tiramisu, layering rich mascarpone and espresso-soaked ladyfingers to perfection. Throughout the class, you'll pick up tips and tricks that will elevate your cooking skills, whether you're a novice or a seasoned home chef.

Once the cooking is done, you'll sit down with your fellow participants to enjoy the fruits of your labor, savoring the homemade pasta and tiramisu you've just created. This activity not only teaches you how to make authentic Italian dishes but also offers a fun and social experience where you can connect with others and share a delicious meal.