Knife Workshop with a Master Cutler

5.0
(2 reviews)
Kyoto, Japan

listing image 1
Show all photos
2 hours (approximately)
Offered in: English and 1 more

A Master Cutler and your chef guide will invite you to sharpen your own santoku knife, which you can take home as a cherished memento at the conclusion of the workshop. Our goal is for you to not only acquire knowledge but also to carry a tangible embodiment of your time in Japan, creating lasting memories for years to come.

We aim to demystify this craft and showcase the wide range of knives and tools used by both professional chefs and enthusiasts. With over a dozen different types of knives utilized in kitchens across Japan, we provide a comprehensive explanation of this unique assortment of tools.

What's Included

Guiding service and expertise from a master cutler
Each guest will bring their knife home

Meeting and pickup

Meeting point
食道具竹上 SHOKUDOUGU TAKEGAMI

Meet in front of the store. Your guide will show a sign "MAKASETE"

End point
This activity ends back at the meeting point.

What to expect

Your chef guide will first explain the history and usage of the various types of knives used in kitchens across Japan. Then, the master cutler will guide you in sharpening your own knife, which will be engraved with your name. You can then take it home as a unique souvenir.

Additional info

  • Public transportation options are available nearby
Supplied by MAKASETE LLC

Tags

Cooking Classes
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Show more

Rating

5.0 Based on 2 2 reviews
5 stars
2
4 stars
0
3 stars
0
2 stars
0
1 star
0
from per person
Was {{formatPrice(summaryFromPriceBeforeDiscount, currency, 2)}}
Book Now