The instructor is a professional chef with an educational background and 7 years of experience in Korean cuisine. (Working michelin guide one star restaurant and Korean consulat in the USA as a Chef)
Class will begin with a demonstration followed by the hands on portion. During the demonstration, you will have some tea or soda, prepared by Chef with high quality ingredients from multiple Korean farms. By the end of the class, you will learn how to cook traditional Korean food from scratch. The space is also perfect for taking photos during and after class, and you will be able to have your food in studio or take it to go. The studio is easily accessible to Gyeongbokgung Palace and the traditional market. I look forward to meeting everyone!
welcome drink
- Special Yuzu Soda - Lemon Ginger Soda - Fresh Watermelon Juice - Korean nuts latte - Coffee *The welcome drink menu changes with the seasons.
Kimchi
You are going to make your own Kimchi.
Cream Bulgogi Tteokbokki
*The prepared meal changes with seasons.
Side Alley, Blue Door
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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