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Offered languages
- English
- French
Our pastry class is unique for several reasons:
Personalized attention: maximum 8 people per lesson, you can ask for private lesson too
Specialty themes or ingredients: The class may explore unique themes, seasonal ingredients, or exotic flavor combinations, exposing participants to new culinary possibilities and trends.
You will learn the best technique and tricks that took me years to learn.
Specialized instruction: Perhaps the class is taught by pastry chefs, offering participants insights and tips they can't find elsewhere.
Our adult pastry class may be unique due to its fusion of traditional baking techniques with modern culinary trends, providing participants with a creative and innovative approach to pastry-making.
We love what we doing and can't wait to have fun with you and explore new creation
Our pastry studio is unique and waiting for you.
These unique features can make our pastry class a memorable and enriching experience.
Example Menu
Dessert
Vanilla Strawberries tart with almond.
Fresh Vanilla sweet dough, almond cream, vanilla pastry cream (custard) and strawberries.
Dessert
Chocolate Bordaloue tart
Chocolate sweet dough with Vanilla poach Pear, melt chocolate and almond cream.
Dessert
Caramelised Lemon Cream tart
Fresh lemon cream into vanilla sweet dough and crispy caramelised topping.
Dessert
Belgium cocolate and almond tart
Vanilla sweet dough with almond cream and dark Belgium chocolate ganache.
Dessert
Apple and almond tart
vanilla sweet dough with almond cream, Fuji apple compote and fresh cut slice of apple caramelised.
Dessert
Vanilla and manggo tart
Vanilla sweet dough, crème pâtissière (vanilla custard) and fresh manggo.
Dessert
Dark Chocolate and passion fruit cream tart.
Chocolate sweet dough, dark Belgium chocolate ganache and passion fruit cream.
Dessert
Triple chocolate tart
Chocolate sweet dough, white chocolate ganache and dark chocolate ganache + cacao powder
Dessert
Fresh pineapple and coconut tart.
Vanilla sweet dough, coconut cream and fresh honey pineapple on top.
Dessert
Tangerine cream and caramelised tart.
Vanilla sweet dough, fresh tangerine cream and caramelised on top.
What's Included
Meeting and pickup
Enter from the main road from the sign of perumahan padang Kartika 1 and continue until yellow sign at the end of the street. Perumahan, Padang Kartika I Gg. V No.30, Padangsambian, Bali 80117
What to expect
WE NOT ONLY TEACHING RECIPES
*UNDERSTANDING > the basics of pastry making, such as types of flour, fats, and leavening agents.
*LEARNING > how to create different types of dough, cream, ganache, filling
*EXPLORING > various filling options like custards, creams, fruits, and nuts.
*MASTERING > techniques for shaping and decorating pastries, including piping and layering.
*EXPERIMENTING > with flavor combinations and presentation to create visually appealing and delicious pastries.
*TROUBLESHOOTING > common pastry issues and learning how to avoid them in the future. Overall, you can expect a hands-on experience full of practical knowledge and creative inspiration to elevate your pastry skills.
Additional info
- Service animals allowed
- Public transportation options are available nearby
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
- This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
Rating
You can cancel up to 24 hours in advance of the experience for a full refund.
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