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Offered languages
- Portuguese
- English
A hearty culinary adventure awaits with this hands-on cooking class that delves into Portugal's rich meat dishes. Under the guidance of one of your Cooking Instructors, prepare traditional recipes that showcase regional ingredients and rustic techniques. From flame-grilled chouriço to the beloved Carne de Porco à Alentejana, you'll create a full meal that's steeped in history and flavor. Complete your experience with a comforting Arroz Doce for dessert, all while enjoying Portuguese wine and tea. Perfect for meat lovers and food enthusiasts alike, connect with the essence of Portuguese cuisine and culture.
Example Menu
Starter
Flame-grilled chouriço
(smoked pork sausage)
Starter
Morcela (blood sausage) with caramelized pineapple
Starter
Creamy scrambled eggs with farinheira
(a smoky flour-and-fat sausage)
Main
Carne de Porco à Alentejana
A beloved dish that combines tender pork, clams, potatoes, and fragrant spices from the Alentejo region
Dessert
Arroz Doce
A comforting and creamy Portuguese rice pudding, finished with a touch of cinnamon
What's Included
Meeting and pickup
We will meet everyone at our address: Travessa Sra da Graça nº2 - 8600-639 Lagos - The Kitchen, our cooking academy
What to expect
In this hands-on cooking class, you'll dive into traditional recipes passed down through generations — packed with flavor, history, and soul. Guided by a local chef, you’ll learn how to prepare a full meal that brings together the best of Portugal’s regional ingredients and rustic cooking techniques.
What you’ll cook and taste:
Starters:
Flame-grilled chouriço (smoked pork sausage)
Morcela (blood sausage) with caramelized pineapple
Creamy scrambled eggs with farinheira (a smoky flour-and-fat sausage)
Main Course:
Carne de Porco à Alentejana – a beloved dish that combines tender pork, clams, potatoes, and fragrant spices from the Alentejo region.
Dessert:
Arroz Doce – a comforting and creamy Portuguese rice pudding, finished with a touch of cinnamon.
Included:
Portuguese wine, water, and tea
Whether you’re a meat lover or just curious about Portuguese food culture, this experience is a delicious way to learn, cook, and connect – just like a local.
Additional info
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
You can cancel up to 24 hours in advance of the experience for a full refund.
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