Portuguese Meat Cooking Experience

Get ready for a hearty and authentic culinary adventure that celebrates the rich, meaty side of Portuguese cuisine!

In this hands-on cooking class, you'll dive into traditional recipes passed down through generations — packed with flavor, history, and soul. Guided by a local chef, you’ll learn how to prepare a full meal that brings together the best of Portugal’s regional ingredients and rustic cooking techniques.

What you’ll cook and taste:

Starters:

Flame-grilled chouriço (smoked pork sausage)

Morcela (blood sausage) with caramelized pineapple

Creamy scrambled eggs with farinheira (a smoky flour-and-fat sausage)

Main Course:

Carne de Porco à Alentejana – a beloved dish that combines tender pork, clams, potatoes, and fragrant spices from the Alentejo region.

Dessert:

Arroz Doce – a comforting and creamy Portuguese rice pudding, finished with a touch of cinnamon.

Included:

Portuguese wine, water, and tea

Whether you’re a meat lover or just curious about Portuguese food culture, this experience is a delicious way to learn, cook, and connect – just like a local.