Immerse yourself in the art of Italian cuisine with our Rome Cooking Class: Fettuccine, Ravioli, and Tiramisu Experience. Join us for a hands-on cooking session led by a skilled local chef, where you'll learn to create three iconic dishes: homemade fettuccine pasta, delicate ravioli filled with fresh ingredients, and the classic tiramisu dessert.
Begin your culinary journey by meeting your chef at our cooking school in Rome. Under their expert guidance, you'll dive into the techniques of pasta making, from kneading and rolling out dough to shaping and filling ravioli with delicious seasonal ingredients. Discover the secrets behind preparing a perfect tiramisu.
Once your dishes are prepared, sit down to savor the fruits of your labor with a delightful meal, accompanied by Italian wine and conversation. This interactive cooking class is ideal for both beginners and seasoned cooks looking to master authentic Italian recipes while experiencing the warmth and hospitality of Roman cuisine.
Fettuccine all'Uovo
Homemade egg fettuccine pasta served with a choice of sauces
Tiramisu
Classic Italian dessert made with layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa powder.
Ravioli
Fresh homemade ravioli stuffed with ricotta cheese and spinach on a butter and sage
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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