Unlike large cooking schools, this experience takes place in our home and is intentionally small, personal, and interactive.
We don't see our guests as students sitting in a classroom. Nos cocinamos juntos, compartimos historias, intercambiamos consejos de viaje, hablamos de la vida en México y pasamos la noche como amigos alrededor de la misma mesa.
Chef Sergio is originally from Yucatán, one of Mexico's most celebrated culinary regions, and loves sharing family recipes, local traditions, and the cultural stories behind the food.
Many guests tell us that their favorite part isn't just the cooking, but the conversations, laughter, and genuine connection they experience throughout the evening.
Whether you're traveling solo, as a couple, with friends, or with family, you'll leave with new skills, a full stomach, local recommendations for your trip, and a deeper understanding of Mexican culture through the warmth of a real family home.
Beef tongue grind
It is prepared with a black mole brought from Oaxaca accompanied by a puree of sweet potato or white rice
Roast chicken panucho
It is an omelet filled with fried beans stuffed with black beans with a Yucatecan style roast chicken toping with annatto and orange
Guacamole
Traditional with avocado, handmade tortillas and tatemada sauce
Rice with milk
Creamy, with cinnamon and a hint of vanilla
Cochinite
Traditional with Yucatecan ingredients, soft, juicy and wood-fired for 12 hours.
Located 10 minutes from Querétaro's Historic Center. If you choose the market option, we'll go together to our apartment (5 min by car or 15 min walking). Free street parking is usually available. If enjoying alcoholic drinks, we recommend Uber. Message us when you arrive.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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