Our classes will be taught by a certified un-Chef, with which they will travel through Mexico with the flavors that we will be tasting and the traditional techniques with which we will be working throughout the class. As we will try some drinks made with a liquor of Mexican origin from different regions of the country.
Also during the class the chef instructor will explain the origin and use of the ingredients they cook, as well as part of the history of the dishes made with those ingredients.
This is an experience for us to have dinner with friends, one of our main objectives is to meet them and that we can transmit our culture through our traditional food, which is a heritage of humanity.
Beef tongue grind
It is prepared with a black mole brought from Oaxaca accompanied by a puree of sweet potato or white rice
Roast chicken panucho
It is an omelet filled with fried beans stuffed with black beans with a Yucatecan style roast chicken toping with annatto and orange
Guacamole
Traditional with avocado, handmade tortillas and tatemada sauce
Rice with milk
Creamy, with cinnamon and a hint of vanilla
Cochinite
Traditional with Yucatecan ingredients, soft, juicy and wood-fired for 12 hours.
We are located in the center of Queretaro next to Av. Universidad Avenue. White apartment building, number 20. Interior 1 (we go out for you)
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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