Hop on your bike and ride into the neighborhoods where Copenhagen's food scene actually happens. This tour takes you through Vesterbro and Nørrebro, past Kødbyen, the Carlsberg Brewery, and Torvehallerne, the market hall at the heart of Copenhagen's new food culture.
You'll stop at five handpicked spots beloved by locals: freshly baked Wienerbrød, proper Copenhagen ice cream, an extraordinary craft beer, and a sit-down plate of smørrebrød with homemade snaps to finish. Your guide brings it all to life with food history and insider knowledge that only a local can offer. Every stop is vegan and vegetarian friendly, with flexible options for meat and fish eaters.
This is a 3.5-hour ride through real neighborhoods, with five tastings spanning traditional and contemporary cuisine, insider tips along the way, and enough culinary history to explain how a small Nordic city became one of the world's most exciting places to eat.
Suitable for all dietary preferences and fitness levels.
The meeting point is our local store - you will find a lot of colourful bikes inside and outside.
We will end the tour at our last food sampling stop.
Copenhagen's beloved covered market hall, opened in 2011 on Israels Plads, where over 60 vendors sell everything from fresh produce and artisan coffee to smørrebrød and spices.
Our pastry stop in the middle of Vesterbro
The traditional Carlsberg brewery hosts many a different things today, and we will make a stop to share some of its history and importance.
We visit the Meat Packing district - one of the food hot spots in Copenhagen
We pass by Nørrebroparken and Den Grønne Sti on our way to our beer/cider/soda tasting.
We arrive at our last food sample -- the classic smørrebrød (with schnaps for those who dare).
Close to the town hall of Frederiksberg (a city within Copenhagen) we stop for some local ice cream shop.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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