This hands-on cooking class takes place at Bonita, a local restaurant in Tulum, where guests learn to prepare traditional Mexican recipes in an authentic culinary setting. Participants make guacamole, salsas, ceviche, handmade tortillas, sopes, tacos, and margaritas while learning techniques used in everyday Mexican cooking. The experience combines cooking, local flavors, and a shared meal in a small-group environment.
Guacamole
Freshly prepared avocado mixed with lime juice, onion, cilantro, and traditional seasonings
Ceviche
Fresh fish marinated with lime juice and mixed with vegetables, herbs, and seasonings.
Salsas
Traditional Mexican salsas prepared from scratch using fresh ingredients and prepared using authentic techniques.
Handmade tortillas
Traditional corn tortillas prepared by hand from masa and cooked fresh during the class.
Tacos and Sopes
Thick handmade corn bases topped with beans and fresh ingredients, a traditional dish found throughout Mexico.
Lime Carlota
A traditional Mexican dessert made with fresh lime, cream, and layers of cookies.
The host will be waiting for you at the entrance of the restaurant Bonita
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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