Tokyo Keen Japanese Knife and Sashimi Workshop (Tuna Don / Sushi)

5.0
(53 reviews)
Tokyo, Japan

2 hours (approximately)
Offered in: Japanese and 1 more

Tuna Don Workshop:

10:45~ Registration

11:00~ Greeting ~Introduction

11:10~ Watching "The World of Japanese Knife" Special Video

11:20~ Demonstration of how to use Japanese knives by our Japanese chef

11:40~ Practice time
1) Sashimi knife practice using flour dumplings
2) Practice cutting tuna for each person using a sashimi knife
3) Make tare (sauce) and marinate tuna

12:10~ Sharpening Japanese knives

12:25~ Make a Tuna Don

12:30~ Tasting time (Sake tasting is also available)

Sushi Workshop:

13:30~ Greeting ~Introduction

13:35~ Tamagoyaki (rolled egg) making show

13:45~ Watching "The World of Japanese Knife" Special Video

13:55~ Demonstration of how to use Japanese knives by Mr. Naoya Kumagai

14:10~ Practice with all participants
1) Sashimi knife practice using flour dumplings
2) Practice cutting for each person using a sashimi knife

14:30~ sushi making

15:00~ Photo and tasting time (Sake tasting is also available) + optional knife sharpening experience

Example Menu

Main

Tuna Don / Sushi

Tuna Don or Sushi made with ingredients you cut yourself

Starter

Miso soup

What's Included

participants can enjoy 10% off all items at the 1F Shop on the same day of their workshop visit.
All tools and aprons used in lessons
Tuna Don / Sushi Set
For a limited time, Sakura-themed refreshments and dessert will be included, and a pack of pickled Sakura flowers will be given as a souvenir
Tasting of Kappodo original sake
certificate of participation
Private transportation

Meeting and pickup

Meeting point

There is a samurai-style mural on the wall.

End point
This activity ends back at the meeting point.

What to expect

A deep dive into the world of fine Japanese knives, a hands-on experience in Tokyo. Participants will learn how a Japanese knife is made, sharpen one, watch a cutting demonstration, and join a cooking class to make Sashimi Zuke-don or Sushi for lunch.

You will start with a detailed explanation of Japanese knife culture. Then, observe a demonstration of expert knife work and use a professional Japanese knife to cut your own Sashimi.

Next, you will create your own Zuke-don or Sushi using the very sashimi you sliced yourself, making the meal truly personal. Zuke-don is a rice bowl topped with marinated fish. Please note: Children aged 6-11 cannot use knives; parents or instructors will cut the fish for them.

For the Tuna Don Workshop, you will learn to sharpen a knife while the fish marinates. In the Sushi Workshop, the instructor demonstrates sharpening techniques while you eat; you are welcome to try it yourself after the meal.

At the end of the class, enjoy your handmade Tuna Don or Sushi with miso soup and our original sake.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Not recommended for travelers with spinal injuries
  • Not recommended for travelers with poor cardiovascular health
Supplied by 割烹道

Tags

Dining Experiences
Cooking Classes
Restaurants
Dinner
Small Group
Food & Drink
Excellent Quality
Low Supplier Cancellation Rate
Low Last Minute Supplier Cancellation Rate
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Show more

Rating

5.0 Based on 53 53 reviews
5 stars
53
4 stars
0
3 stars
0
2 stars
0
1 star
0
from per person
Was {{formatPrice(summaryFromPriceBeforeDiscount, currency, 2)}}