Hands on Sushi Instructor Training in Tokyo 4 Day Certification

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4 days (approximately)
Offered in: English

Master sushi-making in this immersive 4-day course. Perfect for travelers, food lovers, and chefs, this program offers practical training in traditional skills: rice, knife handling, fish cutting, and preparing nigiri, gunkan, and maki. Each day starts with hygiene and workstation prep.

Learn from experienced chefs, gaining insights into Japanese seasonings, sake, and dashi. You'll get individual feedback and learn to share skills. Participants receive a Kappodo uniform, online access for continued learning, and a certificate. Optional one-day add-on lessons are available.

Flexible Scheduling to Fit Your Trip
This course has a flexible start date. Your 4-day journey begins on a day you choose. Book your first day, and we'll help you schedule the remaining three. Select your dates within two weeks, avoiding Mondays and Thursdays. After your reservation, we'll contact you to coordinate your schedule.

Example Menu

Main

nigiri, gunkan, and sushi rolls

What's Included

Kappodo uniform and 1-year membership (includes online course access)
All materials and ingredients included
Certified instructor-led sessions
4 full days of hands-on sushi training (10:00–16:30, 1-hour lunch break)
Use of professional-grade sushi tools and ingredients
Certifications Sushi Instructor (Advanced) or Sushi Advisor (Junior)
Sushi prepared by the participant during the course
Accommodation
Meals other than sushi made during the course

Meeting and pickup

Meeting point

There is a mural of a man with a knife on the wall.

End point
This activity ends back at the meeting point.

What to expect

Ready to take your passion for sushi to the next level? This 4-day intensive "Sushi Coach OJT Program" in Tokyo is designed for aspiring sushi instructors, culinary professionals, and travelers who are seriously considering a career in sushi.

In this immersive, hands-on training, you’ll learn everything from hygiene protocols and rice preparation to knife skills, fish slicing, and the proper techniques for making nigiri, gunkan, and sushi rolls. You’ll also gain foundational knowledge of sake, dashi, seasonings, and even get a taste of the sushi market culture.

At the end of the course, you'll take a final skills assessment. If successful, you’ll be awarded the Kappodo Certified Sushi Instructor title. Participants who do not pass will still receive the Kappodo Sushi Advisor designation. A certificate of completion is included.

For those who need more practice, optional additional training is available for an extra fee. If necessary, the Japan Kappo Institute will provide training to sushi chefs and advice on opening a restaurant.This is a perfect trial before joining a long-term culinary academy—no prior experience required!

Additional info

  • Public transportation options are available nearby
  • Not recommended for travelers with spinal injuries
  • Not recommended for pregnant travelers
  • Not recommended for travelers with poor cardiovascular health
Supplied by 割烹道

Tags

Cooking Classes
Small Group
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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