Unforgettable experience with a local chef who will guide you, inside a small garage laboratory, in the preparation of fresh pasta and stuffed pasta with subsequent tasting. You will use the grandmother's historical tools and real fresh and local ingredients purchased in the local historical markets of the city.
Minimum 2 people
Tagliere di benvenuto
Welcome platter Welcome platter of cold cuts and cheeses, served with sparkling wine
Pasta fresca con pesto siciliano
Fresh egg pasta with Sicilian dried tomato pesto, fresh sheep's ricotta and crunchy almonds.
Ravioli ricotta e spinaci
Fresh ravioli filled with sheep’s ricotta and spinach
Tiramisù
Spoon dessert made with coffee, mascarpone cream and bitter cocoa powder
Il nome sul citofono è Di Silvestre/GiuiuzzaMia
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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