Private Teppanyaki Experience in Hikone

2 hours (approximately)
Offered in: English and 1 more

We will hold an experiential activity where you can actually cook teppanyaki under the guidance of a chef while eating. It will be a valuable experience. You will enjoy your meal and then have the opportunity to try flambéing the steak for the main course. The menu is based on French cuisine that combines high-quality ingredients from various regions with local ingredients, and is prepared on a hot plate, with each dish prepared with care. Enjoy the delicious food prepared by the chef at a high-end teppanyaki restaurant and have a valuable experience that you cannot have anywhere else, making it even more enjoyable. You will enter the kitchen and experience cooking various ingredients under the guidance of the chef, grilling them on a teppanyaki grill, flambéing them, cutting them, plating them, etc. This experience is available to those who want to have a valuable experience in Japan, those who are interested in cooking, and families with children, from age 10 onwards.

Example Menu

Starter

Today's appetizer, roast beef, soup

Main

Omi beef steak, grilled vegetables

Main

Lobster Teppanyaki

Main

Abalone steak

Dessert

sherbet

What's Included

Chef coat and cooking utensils available for rental.
Lunch
Dinner
Guide is not licensed or certified
Alcoholic Beverages
Soda/Pop
Coffee and/or Tea

Meeting and pickup

Meeting point

From the west exit of JR Hikone Station, head towards Hikone Castle, turn right at the first traffic light, and after a short distance you will see a greengrocer on your left. Turn left into the narrow road next to it and you will find our shop.

End point
This activity ends back at the meeting point.

What to expect

For the standard course, you will have a meal, and when it's time for the main steak,
you will go into the kitchen and try flambéing by lighting brandy on fire.
For the premium course, you will experience grilling garlic chips, grilling fish, cutting and grilling lobster (one for two people), grilling and cutting abalone (one for two people), grilling and flambéing a Wagyu steak, cutting it up, and making garlic rice.

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Specialized infant seats are available
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
Supplied by La cuisine 槐
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Tags

Cooking Classes
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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