Shincha Experience and Nerikiri Making in Shinjuku

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2 hours (approximately)
Offered in: English

Immerse yourself in Japan's rich culinary traditions with a special workshop in Tokyo, where you'll create beautiful Nerikiri sweets shaped like Cherry Blossoms and Chrysanthemums.

Under the expert guidance of tea specialist Nagao Tomoko, indulge in a seasonal tasting of Shincha, the exquisite first flush green tea from Ureshino. Savor 3 to 4 cups of this premium tea, paired with unique seasonings, and even enjoy fresh tea leaves.

This limited workshop is a perfect blend of art and taste, making it a must-do for anyone wanting to experience authentic Japanese culture.

Example Menu

Dessert

Nerikiri(Japanese traditional confectionery)

You can make 2 types of Nerikiri during the session.

What's Included

Japanese Shincha Tasting & Nerikiri Making

Meeting and pickup

Meeting point

There is a Ramen Shop called 赤くろ’Aka-Kuro' on the grand floor. please press 402 then 呼出’call button'

End point
This activity ends back at the meeting point.

What to expect

Workshop Highlights:

- Learn to craft two distinct Nerikiri shapes: Cherry Blossom and Chrysanthemum.

- Enjoy a guided tasting of Ureshino Shincha, expertly prepared by tea specialist Nagao Tomoko.

- Savor 3 to 4 cups of premium Shincha and experience the rare treat of eating fresh tea leaves with special seasonings.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
Supplied by KUROMAMEDO

Tags

Cooking Classes
Small Group
Food & Drink

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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