Oaxacan Cheese and Quesillo Workshop

5.0
(2 reviews)

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3 hours 30 minutes (approximately)
Offered in: English and 1 more

This is an interactive workshop where you will learn how to make one of the most popular ingredients in Oaxacan cuisine; Quesillo and Fresh Cheese. Learn step by step the production process through traditional techniques that have been part of several generations within Oaxacan cuisine, which you can replicate at home.
You will discover our culinary traditions through this workshop full of flavor and culture.
This workshop includes materials and a complete breakfast made from 100% organic ingredients. We have vegetarian breakfasts.
Be part of this magical experience and learn the true history of the production of these traditional cheeses.

What's Included

Materials for the workshop

Meeting and pickup

Meeting point

We will meet next to the Carmen Alto Temple.

End point
This activity ends back at the meeting point.

What to expect

Discover the magic of how to prepare our emblematic Quesillo and Queso Fresco, through traditional techniques. Learn in depth about the heritage of Oaxacan cuisine and be part of this authentic experience.

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
Supplied by Only in Oaxaca Experiences

Tags

Cooking Classes
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 2 2 reviews
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