Japanese Natural Remedy Private Cooking Class

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3 hours 30 minutes (approximately)
Pickup offered
Offered in: Japanese and 1 more

In the classroom, after cooking with you, I will serve the dish in a course format.
A glass of wine or beer will be served with the meal. We hope you will relax and enjoy your meal.
I am also a nationally certified guide and interpreter, so I would like to share Japanese culture and history with you. Please feel free to ask me any questions you may have about Japanese culture while enjoying your meal. I hope you will enjoy the meal and Japanese culture in general.
I look forward to talking with you about a variety of topics.
I also have classes for vegetarians.

Example Menu

Starter

Three appetizers.

The pizza with thin fried tofu is recommended for those with wheat allergies or those with sugar restrictions.

Starter

Japanese Natural Remedy -Ganmodoki-

Deep-fried tofu with seaweed or beans. Crispy on the outside and fluffy on the inside.

Starter

Stir fried pork, bamboo shoots and green pepper.

Bamboo shoots are in season in spring. They stimulate the flow of blood and cool excess heat in the body. They are also effective for acne.

Starter

Potage soup with carrots and potatoes.

Carrots are healthy for the stomach and intestines and effective for eye problems. It is also effective for anemia as it produces blood.

Main

Meat rolls with wild vegetables.

The bitter taste of wild vegetables expels toxins from the body. Eat wild vegetables in early spring in order to welcome an active spring.

Main

Steamed white fish and aromatic greens.

Ginger, chives, shiso leaves, and other aromatic greens help relieve depression and drain excess water from the body.

What's Included

Recipes for cooking practice
Important Note: We only serve alcoholic drinks for travelers 21 years old and above. Minor travelers below 21 years old will be served non-alcoholic drinks.Glass of beer or wine
Soda/Pop
Bottled water
Transportation from our activity location to the nearest train station (jr ootori )
Lunch
Tea and sweets after lunch
Ingredients for Cooking Practice
Air-conditioned vehicle
Gratuities
Materials and drinks fee are all included.
Teaching materials for lectures on Japanese-style medicinal herbs
Transportation from the activity location to the guest's accommodation

Meeting and pickup

Pickup points
You can choose a pickup location at checkout (multiple pickup locations are available).
Pickup details:

Meeting location is JR Otori station "East Exit"

What to expect

Soybeans are the main ingredient of my class.
Soybeans are a basic ingredient in the Japanese diet, used in foods such as tofu, soy milk, natto (fermented soybeans), and yuba (bean curd), as well as in seasonings such as miso and soy sauce. The longevity and health of the Japanese people, which is attracting worldwide attention, is deeply related to soybeans as an ingredient.

Based on the theory of yakuzen or natural remedy theory, my class proposes health and beauty conscious recipes by combining soybean products and seasonal vegetables.

In addition to food culture, I would like to share Japanese culture and history with you.

Additional info

  • Public transportation options are available nearby
Supplied by 薬膳料理SOY

Tags

Historical Tours
Cooking Classes
Food & Drink
DSA non-compliant
New Product
Short term availability

Cancellation Policy

All sales are final. No refund is available for cancellations.

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