My cooking class is unique because it emphasizes traditional techniques and authentic recipes of regional cuisine. Participants will have the opportunity to learn how to cook typical dishes from the region, using local ingredients and following traditional cooking methods. Additionally, our cooking class takes place in a picturesque and authentic setting, offering participants a true immersion in the culinary culture of the region. Finally, our experienced and passionate chef will be there to guide and inspire participants throughout the experience, ensuring an unforgettable and enriching experience for all participants.
Food options are available for vegetarians and specific diets.
Couscous
Is an emblematic dish of Moroccan cuisine, composed of semolina, accompanied by a garnish made from vegetables and meat.
Tajin
Is a traditional dish of Moroccan cuisine, this dish generally consists of meat, vegetables and typical Moroccan spices.
Please note that I will be there 10 minutes before the agreed time to ensure a smooth pick-up of our traveling group. If any guests arrive late, I will ask them to contact me immediately so I can meet them at their current location. Please feel free to contact me if you have any questions or concerns before our appointment.
We will meet next to the Argana café-restaurant, just opposite Jamaa el fena square. If you have difficulty finding me, do not hesitate to call me at the telephone number I found on my page.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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