Embark on a journey through the fascinating world of Japanese fermentation! Learn the art of making white miso from scratch, and discover why this delicate and flavorful paste has been a staple in Japanese cuisine for centuries. You'll also cook potage soup with white miso and enjoy a delicious fermented food lunch and gain a deeper appreciation for the rich culinary traditions of Japan.
[Highlights]
- A miso expert will share with you the history and secrets of miso making.
- You will have a hands-on experience making white miso.
- Cook and taste potage soup with white miso.
- Indulge in a delicious fermented food lunch to nourish your gut.
*Please note that you will not be able to take miso home due to customs regulations.
We require a minimum of 2 participants for the tour to operate. If we don't reach this number, we'll cancel the tour 72 hours in advance and refund you in full.
A Tranquwell representative will meet you at 和想日々 (Wasonichinichi).
All sales are final. No refund is available for cancellations.
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This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
You will not receive a refund if you cancel.
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