Join Betty and Marcelo for a more intimate version of their family asado experience, limited to a maximum of 6 guests.
For this VIP experience, you will take a seat directly at Marcelo’s grill bar, just in front of the parrilla.
Marcelo will introduce the different cuts, explain how he chooses and prepares them, and share the techniques he has developed over many years of cooking asado.
The menu is served in several stages, allowing you to taste different cuts and preparations while enjoying a selection of Argentine wines.
The small group format makes this experience particularly personal. With no more than 6 guests at the grill bar, there is plenty of time for conversation, questions and interaction with Marcelo.
This is not a restaurant demonstration or a cooking class. It is an opportunity to sit close to the fire, share a meal with an Argentine family and experience asado from the parrillero’s side of the grill.
Premium Rib Eye
a carefully selected, premium grass-fed cut, grilled over the fire
Skirt Steak
One of the highlights of the experience, grilled over an open fire by Marcelo and served at its ideal point of doneness.
Provoleta
Argentine grilled provolone, finished over the fire.
Marcelo’s selection of the day
a special cut chosen according to availability and quality
Premium Argentine wine pairing
A curated selection of high-end Argentine wines, featuring boutique wineries and reserve labels.
Nicaragua 4336, Palermo, doorbell A - Betty and Marcelo. Blue house with white door.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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