Cooking class in Salvador, an authentic dinning experience

5.0
(91 reviews)

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4 hours (approximately)
Offered in: Portuguese and 2 more

Traveling is about finding out new things. One of the best ways is through culinary. So, learning about it gives you a good sense of the culture, people, and habits of a country. Brazilian gastronomy is very rich, tasty, and full of wonders. In this culinary class, besides having hands-on practice and learning about the recipes, you will have an idea of their roots. A truly DIY experience with nice conversation, drinks, and fun.

Example Menu

Starter

Brazilian cheese bread

Bread made with yuka flour and cheese

Starter

Pineaple pepper jelly

Special jelly with a tropical touch to be served with grilled Brazilian cheese

Starter

Camarão na tapioca

Deep fry shrimp breaded in tapioca flour, a very famous appetizer in Bahia.

Main

Moqueca

One of the main dishes in Brazil, especially in Bahia. Made with either fish, prawns, or seafood, cooked in coconut milk, vegetables, and palm oil.

Main

Farofa

To be served with the moqueca. Made with yuka flour, banana, and butter.

Main

Pirão

The leftover broth of the moqueca is stired with yuka flour.

Dessert

Brigadeiro

Very popular sweet, like a fudge ball.

What's Included

Guided cooking class
Learn and enjoy 8 recipes between appertizers, main dish, dessert.
Make and drink unlimited caipirinhas (brazilian famous cocktail) while you cook and learn about our culinary. A fun way to do it.
Brazilian tea and soda (guarana), fruit cocktail (caipirinha with no alcohol, if you prefer), sparkling water, brazilian coffee from the region.
Private transportation
Gratuities

Meeting and pickup

Meeting point

Only for the market tour, I will meet you at Mercado do Rio Vermelho, known as Ceasinha. Then we will drive to my home where the culinary activity will take place. After finish you go back to your accommodation on your own.

End point
This activity ends back at the meeting point.

What to expect

If only the cooking class is booked it will start at the home where the activity happens. You start preparing our signature drink "caipirinha", with a fruit of your choice. While you sip your drink and eat some appetizers, you prepare our famous bread "pão de queijo". You will learn about the ingredients, and their origin and also try the vegetables, cooked in a very simple way, they are part of our cuisine and its roots. Our special cheese is "queijo coalho", to have that you will learn a delicious pineapple pepper jelly that goes together, and also "camarão na tapioca " (deep fried shrimp). Since the desert needs to cool off you prepare that first, "brigadeiro" is a traditional sweet, easy to make, and popular in any Cafes you visit in Brazil. For the main dish you marinate the fish, or prawns, or seafood, which will be part of the "moqueca". The side dishes for that, also prepared, are Brazilian style rice, "pirão", "farofa". To finish the experience, you can have coffee from the Bahia region, followed by liqueur. So if you like a DIY and hands-on type of thing, enthralled with nice conversation and some fun, meanwhile you get tips about Salvador, this class is for you.

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
Supplied by Food & Fun

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Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 91 91 reviews
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