Traditional Swiss Dinner: Cheese Fondue, Appetizers and Dessert

5.0
(4 reviews)

2 hours (approximately)
Offered in: German and 5 more

Experience an unforgettable evening in Basel! Enjoy a traditional cheese fondue by the crackling fireplace while soaking in the cozy atmosphere of our home restaurant. Your fondue will be paired with a fine Swiss wine and a homemade apple tart. Our all-inclusive offer also includes an Aperol Spritz and local organic products.

Example Menu

Starter

Appetizers Mediterraneo organyc

Aperitif with Basler bread, Swiss butter, tangy pickles, artichoke hearts, and green olives—served with local Swiss or Italian wine.

Main

Traditional cheese fondue

Melted Gruyère, Emmental, or Appenzeller cheese and white wine. Enjoy this Swiss classic with Basler bread, enriched with a touch of Swiss cream.

Dessert

Apple pie with vanilla ice cream

To finish, treat yourself to a freshly baked "Wähe," a traditional Swiss fruit tart made with seasonal fruits, served with ice cream, koffee, Schnaps.

What's Included

Bottled water
Alcoholic Beverages
Snacks
Dinner
Coffee and/or Tea
Languages offered: Spanish, English, Portuguese, German, French, Italian
Private transportation

Meeting and pickup

Meeting point

The meeting point is easy to reach if you take tram 11 in the direction of Aesch and get off at the "Loogstrasse" stop. After getting off the tram, turn right and walk approximately 100 meters. The number 10 is displayed at the top left of the garage.

End point
This activity ends back at the meeting point.

What to expect

Experience Basel Like a Local!
Immerse yourself in Swiss cuisine at our charming home restaurant. Cozy up by the fireplace and savor a gourmet Swiss cheese fondue made with regional organic ingredients while learning how to prepare this iconic dish. Finish with our homemade apple cake.

More info on Instagram: tavoladifabio_

✨ Why Choose Us?
Local & Organic: Fresh, regional ingredients, including fruits from our garden.
Cozy Atmosphere: A warm, rustic setting by the fireplace.

What to Expect:
Welcome Aperitif: Enjoy local delicacies like Zopf bread, regional cheese, dried meats, pickled vegetables, and Schinkengipfeli. Pair it with organic wine, prosecco, or a refreshing Apero-Spritz.

Main Course & Mini Course: Indulge in a rich cheese fondue with Swiss Gruyère & Emmental, served with bread, potatoes, and pickles—while discovering the secrets to making the perfect fondue yourself!

Dessert: Homemade apple cake with Swiss vanilla ice cream.

✨ Discover Basel’s culinary heritage, learn a new skill, and create unforgettable memories! ❤️

Additional info

  • Public transportation options are available nearby
Supplied by Italian Cooking and Dining Experience

Tags

Dining Experiences
Wine Tastings
Cooking Classes
Restaurants
Dinner
Small Group
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 4 4 reviews
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