Our activity is more than just a cooking class – it’s an immersive experience in the art of fresh pasta, based on years of experience in Italian cuisine. We use high-quality, organic, and Demeter-certified ingredients for a sustainable and healthy preparation. Learn to make authentic Tortelloni, Ravioli, and Romagnol Cappellacci and enjoy regional Italian wines.
Our courses are full of fun and guaranteed to be educational – you will learn a lot while having a great time! Each participant will be actively involved in the entire cooking process and can enjoy all the dishes and drinks prepared, without any additional charges. Experience the rich Italian tradition in a lively and educational atmosphere!
Our passion for quality and authenticity makes this experience unique. Come and discover the culinary tradition of Romagna!
DOC Prosecco or local white/sparkling wine, Spritz, Taralli, bruschette
Hand-crafted bruschette topped with seasonal vegetable spreads—organic olive oil and fresh herbs. Olives, parmesan, and Puglian taralli.
Homemade pasta with sauce or Ricotta and spinach ravioli with butter and sage
Ricotta and spinach ravioli with butter and sage – Fresh, homemade ravioli filled with creamy ricotta and spinach, served in a delicate butter.
Tiramisu in Various Flavors or Torta Caprese – moist chocolate and almond cake
A classic Italian dessert with a twist! Choose from traditional tiramisu, or try our fresh variations with pistachio, strawberries, or limoncello.
The meeting point is easy to reach if you take tram 11 in the direction of Aesch and get off at the "Loogstrasse" stop. After getting off the tram, turn right at the corner and walk approximately 100 meters. The number 10 is displayed at the top left of the garage.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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