Calabria Pasta Class

5.0
(3 reviews)

4 hours (approximately)
Pickup offered
Offered in: German and 2 more

What makes our experience unique is the possibility of learning how to make pasta from two Calabrian grandmothers and above all eating homemade delicacies. Not only that, but also having lunch with a Calabrian family in a totally unique and familiar context. We will tell you unique stories and you will learn a lot about Calabrian culture

Example Menu

Starter

Homemade Calabrian appetizer

Main

Pasta of the day!

Dessert

Dessert of the day by Nonna Mirella

What's Included

Soda/Pop
Alcoholic Beverages
Lunch
Everything not expressly written in included

Meeting and pickup

Pickup points
You can choose a pickup location at checkout (multiple pickup locations are available).
OR
Meeting point

We are in Contrada Campo number 16, Francavilla Angitola. You arrive from the Angitola crossroads following the signs for Francavilla Angitola

End point
This activity ends back at the meeting point.

What to expect

We will make pasta, but the old fashioned way. A rolling pin and a pastry board and the joy of making pasta together with Nonna Caterina and Nonna Mirella. After the pasta making lesson we will show you our garden, our vegetable patch and our animals. Finally, before eating the freshly made pasta, a typical Calabrian appetizer with strictly local and homemade products. In the meantime we will talk about Calabrian food, traditions and history together with some excellent wine.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Specialized infant seats are available
  • Suitable for all physical fitness levels
  • minimum age for alcohol 18 years
Supplied by Associazione Culturale Nonna Mirella

Tags

Pasta Making Classes
Food & Drink
Top Product
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 3 3 reviews
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