Delve into the heart of Polynesian culture with a culinary journey hosted by the Robson family. In a welcoming garden setting, this 3.5-hour cooking class invites you to craft traditional Tahitian dishes from fresh, local ingredients, including seafood and seasonal fruits. Enjoy a delicious lunch featuring your creations, complemented by refreshing drinks and a sweet dessert. Each class emphasizes sharing and savoring the culinary arts, making it a memorable experience to relish and connect with the rich flavors of Bora Bora.
Polynesian Tuna Skewers with Island Flavors
Fresh and Grilled Polynesian tuna skewers with coconut, lime & island herbs, served with seasonal tropical fruits.
Bora Bora Signature Poisson Cru
Fresh tuna marinated in lime juice and coconut milk, served with vegetables and seasonal island fruits.
Polynesian Tropical Poe Pudding
Traditional island pudding made with coconut cream and seasonal tropical fruits from Polynesia.
Attention : Guests staying at Conrad, Four Seasons, Westin, Thalasso Intercontinental, and Bora Bora By Pearl hotels will be picked up at their base or at the Vaitape Wharf, not at their hotels on the motus (Islet). Guests must take their hotel shuttle boat to the main island.
Attention : Guests staying at Conrad, Four Seasons, Westin, Thalasso Intercontinental, and Bora Bora By Pearl hotels will be picked up at their base or at the Vaitape Wharf, not at their hotels on the motus (Islet). Guests must take their hotel shuttle boat to the main island.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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