Uzbek Bread Making & Chorsu Bazaar

5.0
(2 reviews)

Show all photos
2 to 3 hours (approximately)
Pickup offered
Offered in: English

Step into the heart of Uzbek culture with a sensory-filled culinary tour in Tashkent.

Your journey begins at the legendary Chorsu Bazaar, one of Central Asia’s most iconic markets. Wander through its colorful maze of stalls, sampling flavors like kurut (dried cheese balls), dried fruits and nuts while uncovering the market’s layered history—from Silk Road trade to the rhythms of daily life today.

Discover the deep cultural significance of bread in Uzbekistan as you explore beautifully crafted loaves from different regions—each with its own unique shape, stamp, and story.

Then, roll up your sleeves for a hands-on bread-making masterclass. Shape, form, and decorate your own loaf before slapping it to the hot walls of a traditional tandoor. Finally, enjoy the warm, fresh bread straight from the oven, paired with golden mountain honey and rich Uzbek kaymak cream—a true taste of tradition.

What's Included

Tastings of traditional flavors: kurut, dried fruits and nuts
Pick up
Guided tour with a local expert
Hands-on non (Uzbek bread) masterclass with a local baker
Personal Purchases
Drop off

Meeting and pickup

Pickup points
You can choose a pickup location at checkout (multiple pickup locations are available).
Pickup details:

Travelers will be contacted in order to receive all the information regarding pick up.

Itinerary

Duration: 2 to 3 hours (approximately)
  • 1
    Tashkent

    Step into the heart of Tashkent at Chorsu Bazaar, where history, colors, and flavors come alive. Wander through rows of fragrant spices, dried fruits, freshly baked samsas, and local snacks like kurut. As we explore, you'll learn the stories behind traditional ingredients, chat with local vendors, and discover the everyday culture of Uzbekistan through its most iconic market.

    1 hour • Admission ticket free
  • 2
    Tashkent

    Roll up your sleeves and join a hands-on non-making workshop with a local baker! Learn traditional techniques, shape your own bread, and bake it in a real tandir oven. Feel the warmth of Uzbek hospitality and take home not just two fresh loaves — but an unforgettable experience of making bread the way it’s been done for generations.

    1 hour • Admission ticket free

Additional info

  • Service animals allowed
  • Public transportation options are available nearby
  • Suitable for all physical fitness levels
Supplied by Craft and Culture

Tags

Dining Experiences
Cooking Classes
Restaurants
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Show more

Rating

5.0 Based on 2 2 reviews
5 stars
2
4 stars
0
3 stars
0
2 stars
0
1 star
0
from per person
Was {{currencySymbol}}{{ summaryFromPriceBeforeDiscount }}
Check availability