Our cooking class offers an immersive and intimate culinary experience, set in a charming, tranquil environment. Upon arrival, you are greeted warmly by the instructor and introduced to the kitchen, which is often filled with fresh, seasonal ingredients. The atmosphere is cozy yet professional, designed to make you feel at ease while you explore new techniques and recipes.
The class usually begins with an introduction to the dishes you’ll be preparing—typically inspired by local or regional cuisine. The instructor will walk you through each step, from preparing the ingredients to mastering cooking methods like sautéing, baking, or grilling. With hands-on participation, you’ll chop, mix, and cook alongside fellow participants, learning useful tips and tricks.
The experience is not just about learning recipes—it’s about connecting with local culture, gaining confidence in the kitchen, and sharing a memorable, enjoyable meal with others.
Cornbread with Chicken
Cornbread with wheat bread and chicken is a traditional Albanian dish, often prepared for festive occasions. It is a simple yet very flavorful dish.
Wild Greens Pie
This pie can include a mix of greens like dandelion, nettles, wild spinach, sorrel, or other regional edible plants
Fritters with Yougurt and Eggs
Fritters with yogurt and eggs is a simple yet delicious dish with the crispness of fritters with the creamy yogurt and soft, flavorful eggs.
Enter at Hotel/Restaurant Lord Byron and ask for Anila, she will meet you there with a smile.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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