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Offered languages
- English
Join our cooking class for an authentic taste of Vietnamese cuisine. Use fresh, local ingredients and master traditional techniques with expert chefs. Dive into the culture, cook classic dishes, and savor every bite. Experience the essence of Vietnam in every delicious moment—book now and taste the adventure!
Our menu changes daily, offering plenty of options—even if you're vegetarian, halal, or vegan. Have allergies? No worries, we've got you covered!
Example Menu
Starter
Gỏi Cuốn - Fresh Sping Roll
Filled with shrimp, herbs, and vermicelli noodles, served with a tasty peanut dipping sauce.
Main
Canh Chua Cá - Sweet & Sour Fish Soup
Flavourful and tangy soup with fish, pineapple, tomatoes, and bean sprouts, perfectly balancing sweet, sour, and savoury notes.
Main
Thịt Kho - Caramelized Pork
Featuring tender pork belly slowly caramelized in a clay pot with rich and savoury flavours.
Dessert
Chè Bắp - Corn Sweet Soup
Delight in the preparation and taste of this popular Vietnamese dessert, a creamy and sweet corn soup made with coconut milk.
Main
Cá Kho - Caramelized Fish
Typically catfish, with fish sauce, sugar, and spices. This method infuses the fish with rich, sweet, and savory flavors.
Main
Canh Khổ Qua - Stuffed Bitter Melon Soup
Mixture of ground pork, mushrooms, and seasonings before being simmered in a clear broth.
Main
Bánh Xèo - Sizzling Vietnamese Crepe
Made from rice flour, turmeric, and coconut milk. Filled with shrimp, pork, and bean sprouts, then served with fresh herbs and dipping sauce.
Dessert
Chè Đậu Xanh - Green Bean Sweet Soup
Vietnamese sweet dessert soup made from mung beans, sugar, and coconut milk. It's served hot or cold, offering a creamy and mildly sweet treat.
Main
Phở Gà - Chicken Pho
Made with chicken, rice noodles, and a flavorful broth infused with ginger, onions, and spices. It's garnished with fresh herbs, lime, and chili.
Starter
Gỏi Rau Muống - Morning Glory Salad
Made with morning glory, shrimp, and pork. It's tossed with a tangy dressing of fish sauce, lime juice, and sugar, then topped with peanuts and herbs.
What's Included
Meeting and pickup
We'll meet you at the Cua Tay (West Gate, Gate 5) of Ben Thanh Market of Bến Thành Market at the exact time shown. After the tour, we'll head to the cooking location.
What to expect
2. Hands-On Cooking: Under the guidance of our expert chefs, you’ll learn how to prepare traditional Vietnamese dishes from scratch.
3. Culinary Techniques: Gain valuable cooking skills as you master essential techniques, including chopping, sautéing, and balancing flavors. We’ll share tips and tricks to help you recreate these dishes at home.
4. Taste and Savor: Once your dishes are ready, it’s time to enjoy your culinary creations. Sit down in a relaxed setting to savor the flavors of your hard work and share a meal with fellow participants.
5. Recipe Takeaway: Leave with detailed recipes and a newfound confidence in Vietnamese cooking. Our chefs will provide you with all the tools and knowledge you need to impress friends and family back home.
Additional info
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Not recommended for travelers with kids under 6
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
Rating
You can cancel up to 24 hours in advance of the experience for a full refund.
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