Straight to Cooking without Market Tour

5.0
(1 reviews)

3 hours (approximately)
Offered in: English

Join our cooking class for an authentic taste of Vietnamese cuisine. Use fresh, local ingredients and master traditional techniques with expert chefs. Dive into the culture, cook classic dishes, and savor every bite. Experience the essence of Vietnam in every delicious moment—book now and taste the adventure!

Our menu changes daily, offering plenty of options—even if you're vegetarian, halal, or vegan. Have allergies? No worries, we've got you covered!

Example Menu

Starter

Gỏi Cuốn - Fresh Sping Roll

Filled with shrimp, herbs, and vermicelli noodles, served with a tasty peanut dipping sauce.

Main

Bánh Xèo - Sizzling Vietnamese Crepe

Made from rice flour, turmeric, and coconut milk. Filled with shrimp, pork, and bean sprouts, then served with fresh herbs and dipping sauce.

Starter

Gỏi Rau Muống - Morning Glory Salad,

Made with morning glory, shrimp, and pork. It's tossed with a tangy dressing of fish sauce, lime juice, and sugar, then topped with peanuts and herbs.

Main

Canh Khổ Qua - Stuffed Bitter Melon Soup

Mixture of ground pork, mushrooms, and seasonings before being simmered in a clear broth.

Dessert

Chè Đậu Xanh - Green Bean Sweet Soup

Vietnamese sweet dessert soup made from mung beans, sugar, and coconut milk. It's served hot or cold, offering a creamy and mildly sweet treat.

What's Included

Your own private station
Enjoy small, intimate class sizes
Bottled water
Received a few souvenirs to bring home
All Fees and Taxes
Vietnamese Coffee making guidance
Chef guide 3 main courses
Vegetarian & Halal options upon request

Meeting and pickup

Meeting point

The cooking class will take place in the middle of the serene and beautiful garden, providing a peaceful place surrounded by nature. When you arrive, please contact us, we will pick you up within 2 minutes. Thank you! The address is: Dong Ho Garden 195 - 197 Street, Ward 12, District 10.

End point
This activity ends back at the meeting point.

What to expect

1. Warm Welcome: Start with a friendly introduction and a brief overview of the dishes you'll be preparing. Enjoy a refreshing drink as you meet fellow food enthusiasts.

2. Hands-On Cooking: Under the guidance of our expert chefs, you’ll learn how to prepare traditional Vietnamese dishes from scratch.

3. Culinary Techniques: Gain valuable cooking skills as you master essential techniques, including chopping, sautéing, and balancing flavors. We’ll share tips and tricks to help you recreate these dishes at home.

4. Taste and Savor: Once your dishes are ready, it’s time to enjoy your culinary creations. Sit down in a relaxed setting to savor the flavors of your hard work and share a meal with fellow participants.

5. Recipe Takeaway: Leave with detailed recipes and a newfound confidence in Vietnamese cooking. Our chefs will provide you with all the tools and knowledge you need to impress friends and family back home.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
Supplied by Vietnam Flavour Cooking Class

Tags

Cooking Classes
Small Group
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Show more

Rating

5.0 Based on 1 1 review
5 stars
1
4 stars
0
3 stars
0
2 stars
0
1 star
0
from per person
Was {{currencySymbol}}{{ summaryFromPriceBeforeDiscount }}