Join our cooking class for an authentic taste of Vietnamese cuisine. Use fresh, local ingredients and master traditional techniques with expert chefs. Dive into the culture, cook classic dishes, and savor every bite. Experience the essence of Vietnam in every delicious moment—book now and taste the adventure!
Our menu changes daily, offering plenty of options—even if you're vegetarian, halal, or vegan. Have allergies? No worries, we've got you covered!
Gỏi Cuốn - Fresh Sping Roll
Filled with shrimp, herbs, and vermicelli noodles, served with a tasty peanut dipping sauce.
Bánh Xèo - Sizzling Vietnamese Crepe
Made from rice flour, turmeric, and coconut milk. Filled with shrimp, pork, and bean sprouts, then served with fresh herbs and dipping sauce.
Gỏi Rau Muống - Morning Glory Salad,
Made with morning glory, shrimp, and pork. It's tossed with a tangy dressing of fish sauce, lime juice, and sugar, then topped with peanuts and herbs.
Canh Khổ Qua - Stuffed Bitter Melon Soup
Mixture of ground pork, mushrooms, and seasonings before being simmered in a clear broth.
Chè Đậu Xanh - Green Bean Sweet Soup
Vietnamese sweet dessert soup made from mung beans, sugar, and coconut milk. It's served hot or cold, offering a creamy and mildly sweet treat.
The cooking class will take place in the middle of the serene and beautiful garden, providing a peaceful place surrounded by nature. When you arrive, please contact us, we will pick you up within 2 minutes. Thank you! The address is: Dong Ho Garden 195 - 197 Street, Ward 12, District 10.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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