Hue City, renowned for its UNESCO World Heritage sites, is also celebrated for its exceptional culinary arts. Once the capital of Vietnam’s Nguyen dynasty, Hue’s rich culinary tradition reflects the finest dishes once enjoyed by royalty. Known as a gastronomic paradise, Hue offers food enthusiasts a unique opportunity to explore its vibrant cuisine. Immerse yourself in the local culture with a hands-on cooking class where you'll learn to prepare traditional Hue dishes from scratch. Our expert instructors will guide you through every step of the cooking process, from ingredient preparation to plating, providing an authentic and memorable culinary experience.
Banh Khoai (Vietnamese sizzling crepes)
Bánh Khoái are crispy Vietnamese crepes filled with shrimp, pork, and vegetables, served with lettuce and a tangy fish sauce dip.
Nem Lui (lemongrass skewers)
Nem Lui are grilled lemongrass pork skewers, served with rice paper, fresh herbs, and dipping sauce.
Bun Bo Hue (spicy beef noodle soup)
Bún Bò Huế is a spicy Vietnamese beef noodle soup with a rich broth, tender beef, and lemongrass, served with rice noodles and fresh herbs.
Banh Beo (steamed rice cakes)
Bánh Bèo are steamed rice cakes topped with savory ingredients like dried shrimp, scallions, and crispy pork skin, often served with a dipping sauce.
Goi Cuon (fresh spring rolls)
Gỏi Cuốn are fresh Vietnamese spring rolls made with rice paper, filled with shrimp, pork, rice noodles, and herbs, served with a dipping sauce.
We will pick up all guests at Hue city center or meeting point : 50 Trần Cao Vân, Phú Hội, Huế, Thua Thien Hue, Vietnam
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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