Discover the authentic Moroccan countryside with a warm, family welcome in Akarat village. Starting in Chefchaouen, you'll be greeted with traditional coffee or tea before exploring the local culture and stories. Then, harvest fresh, organic ingredients from the family farm for a farm-to-table cooking experience. Prepare a Moroccan lunch from scratch with family guidance, learning to cook tagine, couscous, and salads while sharing laughter and culinary secrets. Enjoy a memorable meal together, then choose between a scenic mule ride through breathtaking landscapes or an Amazigh bread-making workshop, perfect for a unique hands-on cultural experience.
Moroccan salad
Moroccan salad is a refreshing mix of fresh vegetables, herbs, and spices, offering a vibrant and flavorful side dish.
Moroccan chicken tagine
is a tender, slow-cooked dish with chicken, aromatic spices, and a blend of dried fruits and vegetables, offering rich and savory flavors.
Moroccan vegetarian tagine
Moroccan vegetarian tagine with organic garden ingredients is a flavorful, slow-cooked dish of fresh vegetables, spices, and dried fruits.
Couscous with meat and organic vegetables
Couscous with meat and organic vegetables is a hearty dish of tender meat, steamed couscous, and fresh, spiced vegetables.
Moroccan seasonal organic fruits
offer a fresh and vibrant mix of flavors, celebrating the natural sweetness and richness of locally grown produce.
We can pick you up from any place in Chefchaouen
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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