Feel the city’s pulse at the Central Market. Guided by our expert chefs, you’ll shop like a local, selecting seasonal ingredients that define Italy’s UNESCO-recognized food heritage. In this small group, you’ll discover that the secret to our tradition lies in the purity of raw materials and authentic regional tastings.
Roll up your sleeves to master the authentic recipe of Nonna’s Sunday Lasagna. From kneading fresh dough to layering velvety béchamel, this 100% hands-on experience brings the "holy grail" of Italian homes to life. You’ll also whisk a classic Tiramisù, creating a treasure worthy of its UNESCO status.
Savor your creations with a fine Chianti wine. Join us, the pioneers who launched THE ORIGINAL COOKING CLASS IN FLORENCE 20 years ago for a journey into the heart of tradition, where every detail in our small group feels like home.
Focaccia
Focaccia with a selection of fresh cheese.
Nonna's Lasagna
Master the art of fresh pasta and sfoglia to assemble a traditional Lasagna with slow-cooked Bolognese ragù and creamy béchamel.
Tiramisu
The quintessential Italian dessert, prepared from scratch during your cooking class to ensure the perfect balance of espresso and mascarpone.
Towns of Italy cooking school is located in Via Panicale 43 red (close to Central Market) Please be at the meeting point 15 minutes before the tour starting time
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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