Breathe in the irresistible aroma of freshly brewed moka coffee as you step into a cozy kitchen in the heart of Rome. Under the guidance of a local chef, you’ll discover the secrets of Italian coffee culture—hearing the moka pot bubble, whisking silky milk into a cloud-like foam, and tasting the first sip of a perfect cappuccino.
Then, it’s time for dessert: roll up your sleeves to create Italy’s most beloved dolce—the tiramisù. Layer coffee-soaked biscuits with rich mascarpone cream and cocoa, and feel the satisfaction of crafting the “queen of Italian desserts” with your own hands. To complete the experience, prepare a small Italian pastry bite for a final touch of dolcezza.
This class is more than a recipe—it’s a celebration of flavors, aromas, and traditions. You’ll savor your creations on the spot, enjoy a lively, social atmosphere, and take home a digital recipe booklet so you can relive a taste of Rome long after your journey ends.
Coffee & Cappuccino
Freshly brewed moka coffee, just like Italians make at home. Creamy cappuccino with perfectly frothed milk.
Tiramisù and Italian Pastry
Homemade tiramisù prepared by you. A small Italian pastry bite (e.g. crunchy mini cannolo with ricotta or a bite-sized mignon).
Meeting Point: TOWNS OF ITALY Tourist Hub & Cooking School, Via Quattro Novembre 139, Rome. Please arrive 15 min early. Late arrivals cannot join the class and no refunds will be issued, to respect all participants.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Show more
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience