Breathe in the rich aroma of freshly brewed moka coffee as it bubbles on the stove in a Florentine kitchen. Guided by a local chef, you’ll whisk silky milk into a cloud-like foam, then sip the cappuccino you’ve crafted with your own hands.
Next comes dessert: soak biscuits in fragrant coffee, layer them with smooth mascarpone cream, and dust with cocoa to create the perfect tiramisù. To finish, indulge in a bite-sized Italian pastry for a final touch of dolcezza.
Lively, hands-on, and filled with the flavors of la dolce vita, this class invites you to savor every step—and take home recipes, skills, and memories to relive Florence at your own table.
Coffee & Cappuccino
Freshly brewed moka coffee, just like Italians make at home. Creamy cappuccino with perfectly frothed milk.
Tiramisù and Italian Pastry
Homemade tiramisù prepared by you. A small Italian pastry bite (e.g. crunchy mini cannolo with ricotta or a bite-sized mignon).
Meeting Point: TOWNS OF ITALY Cooking School - FLORENCE, Via Panicale 43/R, Florence. Please arrive 15 min early. Late arrivals cannot join the class and no refunds will be issued, to respect all participants.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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