Join us for a culinary adventure that celebrates the beauty and sustainability of pasta. Our immersive class will give you a deep understanding of the pasta-making process, from the earth-friendly methods of production to the innovative techniques that have emerged in recent years. You will learn how to make classic pasta dishes like tagliatelle or spaghetti alla chitarra.
We will also explore the world of gelato, one of Italy's most beloved desserts. Our chef will guide you through the process of making gelato using locally sourced, seasonal ingredients. You will learn about the various heating and freezing techniques that are used in the production of gelato and about the natural colors that can be used to create your favorite flavors.
The best part? You get to enjoy the delicious meal you created yourself, accompanied with two glasses of wine. Return home, you'll have a digital booklet with recipes and a Graduation Certificate to prove that you're a real Italian apprentice chef!
Filled Fresh Pasta
Ravioli filled from scratch, paired with a complementary sauce to enhance the flavors
Fresh Pasta
Tagliatelle with a seasonal sauce (choices may include vibrant pesto, rich pummarola, or a creamy regional recipe)
Gelato
Rich, creamy italian Vanilla or Chocolate Gelato
Please be at the meeting point (Florencetown Booking cooking school) via Panicale 43/R. Please arrive at our cooking school at least 15 minutes prior to the scheduled class time.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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