This tasting includes a guided tour of the winery, Bodegas Monje, accompanied by a tasting of four wines with four cheeses from Canary Islands. The maximum group size for this tour is 10 people.
Directions: Take Exit 21 from the motorway, signposted to El Sauzal. - From Santa Cruz or the south, take the first exit under the bridge at the roundabout, then the second exit, signposted to Bodegas Monje. - From the north, take the roundabout exit signposted Bodegas Monje
This tasting includes a guided tour of the winery accompanied by a tasting of four wines with four cheeses. - A glass of Dragoblanco (young white wine) accompanied by a fresh white goats cheese fromTenerife. - A glass of Hollera (red wine produced using carbonic maceration) accompanied by smoked goats cheese from La Palma. - A glass of MonjeTradicional (young red wine) accompanied by a semi-cured peppery goats cheese from Fuerteventura. - A glass of Listán Negro (Red, aged in the barrel) accompanied by cured goats and sheep milk cheese from Gran Canaria. Visits to the winery are given in Spanish & English. The estimated time for this activity is 90 minutes. IMPORTANT: Saturday and Sunday English tours are at 11am. and 5pm. If you book the 4pm., the tasting will be first, followed by the tour at 5pm.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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