Genoa Culinary Masterclass-A Hands-On Experience by Do Eat Better

4.9
(55 reviews)

3 hours (approximately)
Offered in: English and 1 more

Our Traditional Cooking class in Genoa will allow you to learn the best Ligurian and Genovese recipes sided by local professionals in the field. Hands-on the job you will be guided in the preparation of traditional recipes from Genoa and Liguria.

Our cooking class and tasting is an all-around experience. We believe that the cooking class with tasting is successful when our guests test themselves cooking, learning, sharing their experiences and having fun. Therefore, we have a 2-people minimum and a 10-people maximum. If the minimum number of guests is not reached, we will contact you to reschedulethe class at another time or day.

The class and tasting include: at least 4 recipes with preparation and tasting, and one tasting more (artisanal gelato). Water, wine or beer (in limited amounts) are included. Everything else is not included.

Example Menu

Main

Gnocchi or Testaroli

handmade fresh pasta, prepared togerher with the Chef. Super tasty, especially is served with their ad hoc sauce: the pesto.

Main

Pesto

classic basil Pesto sauce was born in Genoa. You will have the chance to taste the authentic recipe made of local fresh basil and pine nuts!

Main

Focaccia with cheese

2 very thin layers of dough filled with "Stracchino", (a typical soft cheese from Recco, a small village next to Genoa).

Dessert

Canestrelli

handmade biscuits from Torriglia (small village on the beautiful hills behind Genova). Shaped as small flowers and prepared with simple ingredients

What's Included

Bottled water
Alcoholic Beverages
Snacks
Lunch
The class and tasting include: at least 4 recipes with preparation and tasting
Coffee and/or Tea
transports, pickup

Meeting and pickup

Meeting point

meet your local expert in front of Columbus' House.

End point
This activity ends back at the meeting point.

What to expect

We chose the most loved traditional recipes, following the suggestions of local master chefs and we will share their secrets for amazing preparations with you.
What you can expect to learn (and taste!) during our Genovese & Ligurian Traditional Cooking class: Testaroli (fresh pasta), pesto sauce, Focaccia with cheese, canestrelli (typical cookie of Genoa).

Additional info

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Specialized infant seats are available
  • The class and tasting will last around 3,5 hours
  • Meeting point: Via di Porta Soprana, in front of Columbus House
Supplied by Do Eat Better Experience

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Tags

Cooking Classes
Likely to Sell Out
Small Group
Food & Drink
Low Supplier Cancellation Rate
Low Last Minute Supplier Cancellation Rate
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

4.9 Based on 55 55 reviews
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