Our Traditional Cooking class in Genoa will allow you to learn the best Ligurian and Genovese recipes sided by local professionals in the field. Hands-on the job you will be guided in the preparation of traditional recipes from Genoa and Liguria.
Our cooking class and tasting is an all-around experience. We believe that the cooking class with tasting is successful when our guests test themselves cooking, learning, sharing their experiences and having fun. Therefore, we have a 2-people minimum and a 10-people maximum. If the minimum number of guests is not reached, we will contact you to reschedulethe class at another time or day.
The class and tasting include: at least 4 recipes with preparation and tasting, and one tasting more (artisanal gelato). Water, wine or beer (in limited amounts) are included. Everything else is not included.
Gnocchi or Testaroli
handmade fresh pasta, prepared togerher with the Chef. Super tasty, especially is served with their ad hoc sauce: the pesto.
Pesto
classic basil Pesto sauce was born in Genoa. You will have the chance to taste the authentic recipe made of local fresh basil and pine nuts!
Focaccia with cheese
2 very thin layers of dough filled with "Stracchino", (a typical soft cheese from Recco, a small village next to Genoa).
Canestrelli
handmade biscuits from Torriglia (small village on the beautiful hills behind Genova). Shaped as small flowers and prepared with simple ingredients
meet your local expert in front of Columbus' House.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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